Talking Architecture & Design Podcast (Episode 66) - Aidan Mullan, Sustainability and Lean Manager for Interface talks about the road to carbon negativity Listen Now
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    InSinkErator Australia is the Australia’s and world’s largest manufacturer of food waste disposers which reduce the volume of kitchen waste. 

    From the planet’s best-selling range of food waste disposers to stylish and affordable steaming hot water taps, InSinkErator is the benchmark for style and convenience. If you need an answer to the messy issue of food waste disposals, or fancy joining the trend for hot water taps, InSinkErator is the brand to trust. 



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    Frequently Asked Questions

    Food waste is fed into the disposer together with water from the cold tap. The food waste is simply and quickly ground into fine particles, no knives and no blades. The food waste is then flushed through the waste disposer and into your normal waste system. The InSinkErator food waste disposer is designed to cope with most types of food waste, including small bones, meat, fish, peelings, eggshells, nuts and much, much more.
    Only a few seconds, although it depends on the quantity and type of waste. The sound of the disposer will change, when there is no longer any food waste in the grind chamber and the impellers spin freely. After all food waste is ground, turn off the disposer and let the water run for about 15 seconds to flush the waste out of the grind chamber and out to the water drainage/sewer pipes. Only a small amount of water, time and effort is required.
    Waste disposers are built to rigorous standards on electrical and appliances. Contrary to what some may think, they do not have knives or blades…an assumed cause of safety concern.
    Most forms of food waste can be put through the food waste disposer — bones from fish and poultry, meat, large meat bones, fish scraps, vegetables, fruit, egg shells, and much more. Very stringy or fibrous foods such as celery should be avoided. Food waste disposers are designed for food waste only and packaging materials should not be put into the disposer.
    There are 4 easy steps to operate a disposer: Collect all food waste in the sink during food preparation and when scraping your dishes. Turn on the cold water followed by the disposer. Feed the food waste into the disposer. Listen for the disposer to finish its work. After grinding is complete, turn off the disposer and let the water run for a few seconds to flush the drain lines. *Never pour grease or fat into disposer or any drain.

    Contact InSinkErator

    Contact InSinkErator
    Please correct the errors and try again.


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