All Food Equipment offer Desmon commercial shock freezers and blast freezers for large or small scale production kitchens, where rapid cooling and strict temperature control is required.
Using cook chill catering allows: food to be prepared in advance, less wastage, menu flexibility and demand peaks to be covered.
All Food Equipment deliver shock freezers, catering equipment and restaurant equipment to commercial Kitchens in Sydney, Melbourne, Brisbane, Adelaide, Perth, Darwin, Hobart, New South Wales, Victoria, Queensland, South Australia, Western Australia, Australian Capital Territory, Northern Territory and Tasmania.
